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KMID : 0369819790090010120
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Jorunal of Korean Pharmaceutical Sciences
1979 Volume.9 No. 1 p.120 ~ p.127
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The Effect of Lactose and Corn ’ starch on Compressed Dosage Form Design of Furazolidone
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염윤희/Yeom YH
용재익/Yong JI
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Abstract
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Furazolidone tablets were made of lactose and corn'starch as adjuvants by compression method. Six formulations were used with variation of lactose and starch contents. Dissolution, disintegration, content unifomity, hardness, and weight variation were examined for furazolidone tablets. Furazolidone tablets showed good results by the ratio of 4 : 1 or 3: 2 (lactose:starch), and the pressure of 2500kg/cm2.
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